The Best Beef Short Ribs Recipe Using Oxtail Seasoning

As the aroma of roasted short ribs filled the kitchen, I was taken back to my grandmother’s cozy Sunday dinners. The rich, savory flavors of the tender meat were unforgettable. It’s this kind of comfort food that truly nourishes the soul.

I’m excited to share with you the secret to creating the best beef short ribs recipe. It uses an unexpected twist – oxtail seasoning.” using the keyword “Oxtail Seasoning

Introduction to Oxtail Seasoning and Beef Short Ribs

Discover the secret to tender beef short ribs with oxtail seasoning. This special mix of spices boosts the meat’s flavor and makes it tender. It turns a simple dish into a feast for your taste buds.

What is Oxtail Seasoning?

Oxtail seasoning is a mix of spices for oxtail, a meaty cut. It includes garlic, onion, black pepper, and herbs. These warm, earthy spices make beef short ribs even more delicious.

Why Use Oxtail Seasoning on Beef Short Ribs?

• It makes the beef flavor richer: The spices in oxtail seasoning bring out the short ribs’ natural taste.
• It makes the meat tender: The herbs and spices in the seasoning break down the meat’s tough parts, making it juicy.
• It adds depth: The complex flavors of oxtail seasoning turn a simple beef short ribs dish into a masterpiece.

Using oxtail seasoning on beef short ribs is a perfect combination. It promises a memorable meal with deep flavors and tender meat.

Ingredients Needed for the Recipe

To make delicious beef short ribs with oxtail spices, you need the right ingredients. We’ll look at the must-haves and some extras that can make the dish even better.

Essential Ingredients

• 3 to 4 pounds of beef short ribs, cut into individual portions
• 1/2 cup of oxtail seasoning, a robust blend of spices that includes garlic, onion, black pepper, and various herbs
• 2 tablespoons of olive oil or vegetable oil for searing the ribs
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 cup of beef broth or stock
• 1 tablespoon of Worcestershire sauce
• Salt and freshly ground black pepper to taste

Optional Ingredients for Added Flavor

Want to make your beef short ribs even tastier? Try these optional ingredients:

1. 2 tablespoons of tomato paste for a rich, savory base
2. 1/2 cup of red wine for a touch of acidity and complexity
3. 1 teaspoon of smoked paprika for a subtle smoky note
4. 1/4 cup of fresh herbs (such as thyme, rosemary, or parsley) for a burst of freshness

With these ingredients, you’re ready to make amazing beef short ribs with oxtail spices. The secret to success is choosing and balancing the ingredients well. Feel free to experiment and find the perfect mix for your taste.

Preparing the Beef Short Ribs

Creating the best beef short ribs recipe starts with choosing top-quality short ribs. This step is key to a dish that’s both delicious and full of flavor. Let’s explore how to pick and prepare the short ribs.

Selecting Quality Short Ribs

At the butcher or grocery store, look for short ribs that are well-marbled with fat. This fat makes the ribs tender and rich. Stay away from ribs that look dry or too lean, as they might be tough. Also, pick ribs that are a deep red, showing they’re fresh and of good quality.

Trimming and Seasoning the Ribs

After finding the perfect best beef short ribs, it’s time to get them ready for cooking. Start by trimming off any extra fat or silver skin. Be careful not to take off too much of the tasty fat. Then, season the ribs well with your oxtail seasoning blend, making sure they’re evenly coated on all sides. This step is vital for adding amazing flavor to the meat.

“The key to a truly delicious best beef short ribs recipe lies in the quality of the meat and the attention to proper seasoning.”

With your short ribs carefully chosen and seasoned, you’re on your way to making a best beef short ribs recipe that will wow your guests. Get ready to serve tender, flavorful short ribs that will make any meal special.

Marinating the Short Ribs

Marinating your beef short ribs is key to bringing out their full flavor. This step tenderizes the meat and lets the oxtail seasoning soak deep into it. This creates a perfect mix of spices and savory tastes.

Benefits of Marinating

Marinating your oxtail seasoning on beef short ribs has many benefits. It makes the meat tender and juicy. The marinade also adds a rich, complex flavor that goes well with the short ribs.

Recommended Marinating Time

• For the best results, marinate your oxtail seasoning on beef short ribs for 4-6 hours. Or, for even more flavor, marinate up to 24 hours.
• The longer the ribs marinate, the more the flavors will soak into the meat. This makes the taste deeper and more balanced.
• Make sure to turn the ribs a few times while they marinate. This helps the seasoning and marinade cover evenly.

By marinating your oxtail seasoning on beef short ribs well, you’ll get a dish that’s full of flavor and tender. Your guests will love it and talk about it for a long time.

Cooking Methods for Beef Short Ribs

Preparing an easy short ribs recipe with oxtail seasoning offers several cooking methods. Each method brings its own benefits, helping you get the perfect texture and flavor. This makes your dish truly delicious.

Braising in the Oven

Braising is a classic method that makes short ribs tender and juicy. Start by searing the ribs to get a tasty crust. Then, put them in a covered dish and braise at 325°F for 2-3 hours. This way, the meat becomes fork-tender.

Slow Cooking Techniques

Slow cooking in a crockpot or Instant Pot is great for those who want to do less work. The slow cooking lets the oxtail seasoning deeply flavor the short ribs. Cook on low for 6-8 hours until the ribs are tender.

Grilling for a Charred Finish

Grilling gives your short ribs a smoky, caramelized crust. Sear the ribs over high heat for a nice char. Then, lower the heat and cook until the meat is tender, about 30-45 minutes.

Choosing the right cooking method is key to a great easy short ribs recipe with oxtail seasoning. Pay attention to temperature and cooking time. Try different methods to find your favorite way to enjoy this tasty dish.

Step-by-Step Cooking Instructions

Learning to make slow-cooked beef short ribs with oxtail seasoning is easy. It leads to a dish that tastes amazing. Follow these steps to make this delicious meal.

Preparing the Oxtail Seasoning Mixture

First, mix the oxtail seasoning. In a small bowl, combine:

• 2 tablespoons of ground black pepper
• 1 tablespoon of sea salt
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme

Mix these ingredients well. This seasoning will make your slow-cooked beef short ribs taste incredible.

Cooking the Ribs to Perfection

Now, it’s time to cook. Preheat your oven to 325°F (165°C). Put the seasoned ribs in a large Dutch oven or heavy pot. Cover them with beef broth or stock.

Cover the pot and put it in the oven. Let the beef short ribs with oxtail seasoning braise for 2.5 to 3 hours. They should be tender and easy to pull apart.

After cooking, take the pot out of the oven. Let the ribs rest for 10-15 minutes. This lets the flavors mix and the juices spread.

Follow these steps to make a fantastic slow-cooked beef short ribs with oxtail seasoning dish. It will wow your family and friends.

Serving Suggestions for Beef Short Ribs

Make your meal special by serving the beef short ribs with oxtail spices right. Choose the perfect side dishes and presentation. This will make your guests amazed.

Side Dishes That Pair Well

The beef short ribs go great with many side dishes. These dishes bring out the savory flavors:

• Creamy mashed potatoes or roasted garlic mashed potatoes to soak up the delicious braising juices
• Buttery, roasted root vegetables like carrots, parsnips, and Brussels sprouts
• Fluffy white rice or fragrant basmati rice to balance the heartiness of the ribs
• A fresh, crunchy salad with a tangy vinaigrette to cut through the unctuous meat

Presentation Tips for Your Meal

Here are some tips to make your meal look amazing:

1. Put the tender ribs on a large platter or individual plates, letting them be the main attraction.
2. Add fresh herbs like rosemary, thyme, or parsley to add color and smell.
3. Drizzle the rich braising sauce over the ribs or serve it on the side for dipping.
4. Pair the beef short ribs with a full-bodied red wine, like Cabernet Sauvignon or Malbec, to boost the flavors.

By choosing the right side dishes and presenting the beef short ribs with care, you’ll impress your guests. They’ll talk about your cooking skills for a long time.

Storing and Reheating Leftovers

After enjoying your beef short ribs with oxtail seasoning, you might have leftovers. Don’t worry, you can store and reheat them well. This way, you can enjoy them again another day.

Proper Storage Guidelines

To keep your beef short ribs with oxtail seasoning fresh, follow these easy steps:

• Let the ribs cool down completely before putting them in an airtight container or resealable plastic bag.
• Make sure the container or bag has no air pockets to prevent drying or spoilage.
• Put the leftover ribs in the fridge within 2 hours of cooking. Eat them within 3-4 days for the best taste.
• If you want to store them longer, freeze the ribs for up to 3 months. Thaw them in the fridge before reheating.

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Best Methods for Reheating

Ready to enjoy your beef short ribs with oxtail seasoning again? Try these reheating methods to keep their flavor and tenderness:

1. Oven Reheating: Heat your oven to 325°F (165°C). Put the ribs in a baking dish, add some broth or sauce, and cover with foil. Heat for 15-20 minutes, or until they’re hot.
2. Stovetop Reheating: In a skillet or saucepan, add the leftover ribs and a bit of broth or sauce. Cover and heat over medium-low, stirring now and then, until they’re warm, about 10-15 minutes.
3. Microwave Reheating: For a quick option, reheat the ribs in the microwave. Place them in a microwave-safe dish, add a tablespoon of broth or sauce, and cover. Heat in 30-second intervals, stirring between each, until they’re hot to your liking.

By following these simple tips, you can enjoy your beef short ribs with oxtail seasoning again. Enjoy!

Conclusion: Enjoy Your Delicious Dish

Congratulations on making this amazing best beef short ribs recipe with oxtail seasoning. The mix of tender beef short ribs and the deep flavor of oxtail seasoning is a true treat. Whether you stuck to the recipe or added your own twist, you’ve made a dish that will wow everyone.

Recap of the Recipe’s Highlights

This recipe has given you all you need to cook beef short ribs with oxtail seasoning like a pro. The marinating step adds a lot of flavor. And with braising, slow cooking, and grilling options, you can cook it your way.

Encouragement to Experiment with Seasoning

Now that you’ve tasted the success of this recipe, keep exploring oxtail seasoning and its many uses. Try out different spice mixes, herbs, and flavors to make your own version of this best beef short ribs recipe. Cooking is all about making it your own. For more beef recipe ideas, check out our website and see what else you can try.

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